Light wholewheat and honey-crust flatbread by Dan Lepard, on the Guardian website
This bread is very yummy but it only makes 4 small flatbreads which isn't enough when you have a teenage boy in the house. Next time I'll double the recipe. I haven't seen the fast-action yeast specified in the recipe, so I used my normal active dry yeast and dissolved the yeast in the honey and water, then left it for a few minutes to start foaming before adding the flours and salt. I didn't add the sunflower seeds as I didn't have any. The topping is onion, feta and courgettes.